Food Safety Programs – compliant to FSANZ Food Standards Code Part 3.2 (Food Safety Requirements); 3rd party audited HACCP Food Safety Systems; HACCP based supplier programs: Including SQF, WQA, SQMS, ECA; Food Safety Management Systems incorporating ISO22000 and HACCP.
Belinda's experience in writing and managing Quality Systems and Quality Assurance includes meat retailing and smallgoods manufacture; salad production and vegetable processing; poultry and egg processing; baked goods including cake products, sweet and savoury pastry as well as bread.